Name: San Choy Bow
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 600g beef mince I browned first (any kind of mince would work); 2 carrots grated; 1 onion diced; 1 tin water chestnuts diced; 3teaspoons vegetable stock powder; Generous splash of soy sauce; 1 San choy bow recipe base; Lettuce leaves

Submitted by Jasmine Campbell

San Choy Bow

4 from 1 vote

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Serving: 4

Prep Time 10

Cook Time 4

Total Time 4 10

Ingredients

600g beef mince I browned first (any kind of mince would work)
2 carrots grated
1 onion, diced
1 tin water chestnuts diced
3teaspoons vegetable stock powder
Generous splash of soy sauce
1 San choy bow recipe base
Lettuce leaves

Instructions

Brown mince first. Put all ingredients (except lettuce) in slow cooker and cook on low for 4 hours.
Serve in lettuce leaves.
Notes: this was super tasty but messy!!! I think next time I would serve in tortillas or tortilla boats to make it easier to eat.

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About the Author: Paulene @ Slow Cooker Central

1 Comment

Kerry Brown

Makes for a easy meal. I served on lettuce garnished with crushed peanuts with mini spring rolls on the side. I quite liked the crunch of the chestnuts but beware I was a little heavy handed on the soy sauce it was a bit too salty!