A simple yet delicious option for your slow cooked roast lamb
Submitted by Moreen Evans
Roast Lamb
A simple yet delicious option for your slow cooked roast lamb
Serving: 6
Ingredients
- 1 lamb roast
- 2 tablespoons mint sauce
- 2 tablespoons Tuscan seasoning
- Carrots and onions (optional)
Instructions
- (If using the optional carrots and onions chop the carrots and onions into large pieces and place on bottom of slow cooker first)
- Place roast in slow cooker, drizzle over the mint sauce, and sprinkle the Tuscan seasoning, the mint sauce with it will run down the roast spreading the seasoning.
- Place lid on slow cooker and cook on low for 7 hours.
- If you want a crispy skin, place in a very hot oven 250'C for 10 minutes after slow cooking is complete.
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Easy to prepare and turned out beatifully! Clean plates all around.
Love this way to cook roast lamb. Will never cook it in the oven again. Delicious….
this was amaving using a lamb shoulder. Plan to try it using a lamb leg in the future.
I will never cook a roast lamb in the oven again!
So easy, full of flavour, moist… and the gravy… 10/10
cooked this today my family loved it will make again