Delicious mince in a rich gravy sauce
Submitted by Paulene Christie
Rich Gravy Mince
Delicious mince in a rich gravy sauce
Serving: 6
Ingredients
- 1kg beef mince
- 2 beef stock cubes crushed
- 2 fine diced onions
- 1/2 cup Maggi Rich Gravy powder
- 1 cup water
Instructions
- Combine all ingredients in slow cooker
- Cook on low for 4hrs - stirring occasionally if able to keep mince separated
- Serve on bread roll sliders, with vegetables or on toasted sandwiches
Tried this recipe?Scroll Down To Share What You Think
Miss fussy loves, loves this! How can I refuse to do this on a regular basis?
Will have to try this as the base of shepherds pie with vegies added!
Yum!
This worked fantastically for me and I can’t wait to make it into pies today. About 3/4 way into booking I addedsome extra gravy powder to soak up juices. I have also added diced bacon. Definitely don’t this again for pie fillings
hi
if i cant get Maggi Rich Gravy powder what can i use as a substitute please
Any gravy you love 🙂
Is this instant gravy?
Yes 🙂
Would this work with diced beef rather than minced?
Sure – just give it a fraction more 🙂
Sorry, silly question but I’m asuuming its raw mince you add and is the gravy powder made up with liquid or just 1/2 cut actual powder.?
Raw mince and just the powder for the gravy
Does the SC work the same as a Tefal “Cook4 Me”
No that is a pressure cooker/multi cooker.
A slow cooker is not quite the same I’m afraid
But you can get so many types of sc for very little cost so you should consider adding one to your kitchen 🙂
All but the gravy powder I have in my pantry, what can i substitute it with?
As the gravy is half of the gravy mince recipe I’d suggest waiting until you have some 🙂
Would this recipe be able to be made with adding uncooked pasta? (Cooking all together?)
Check out these tips for adding pasta HERE
Such a versatile dish. I always add frozen mixed veg.
Great on mash or a shepherds pie, on toast, with chips or in pies. Also freezes really well.
We make this on days when I’m super busy and have heaps of running around to do. I stir it every time I pass it and every single time, it turns out PERFECT! The day I cook it, we’ll have it for dinner on a bed of mash with some greens, OR for something a little different, we make baked potatoes (which are fun for the kids to help with) and top them with this delicious gravy mince and cheese etc.
The night after, we always have the perfect amount leftover for a small shepherds pie. We all have a portion of this plus whatever veg we have in the crisper for a side. I’ve never altered the recipe because I think it is perfect just the way it is ?
Delish!
Followed the recipe but added in half a bag of frozen mixed veggies, served it ontop of thin noodles. Dinner and a Couple of portions in the freezer for another day ??
If you add diced potatoes, do they need to be parboiled first, or if raw is the cooking time longer? Thank you
If adding potatoes to this one yes I would keep them small cut and definitely par boil first
I followed this recipe exactly and it was a hit. The 5 and 8 year old devoured it. Hubby declared it tastes exactly like meat pie mince. This will become a regular for us for sure!
Love this dish. Always some new way to serve this up.
Made this tonight – I added some mushrooms and a can of chilli beans (as I only had 600g mince and it didn’t look like it was going to be enough).
Served it with potato mash and salad.
Another sure-fire winner – clean, licked plates all round 🙂