Cold wet weather equals yummy puddings! Combining raspberries & hidden bursts of white chocolate with a simple jam sponge roll to become an indulgent treat.
Submitted by Kerrie Beers
Raspberry & white chocolate pudding
Cold wet weather equals yummy puddings! Combining raspberries & hidden bursts of white chocolate with a simple jam sponge roll to become an indulgent treat.
Ingredients
- 400g jam roll sliced into 16 even pieces
- 4 eggs lightly whisked
- 2 cups milk ,
- 300ml thickened cream
- 2 tablespoons caster sugar
- I & 1/2 cups frozen raspberries
- 200g white chocolate chopped. (original recipe says 100g. I've tried both, I prefer more, so your choice)
Instructions
- Lightly grease 1.5L bowl.
- Arrange half jam roll slices on base of dish.
- Combine milk, cream, egg & sugar in a jug. Pour half the mixture over the jam roll slices.
- Sprinkle with the chocolate & 1 cup of raspberries.
- Top with remaining jam roll slices.
- Pour over remaining milk mixture & sprinkle with remaining raspberries.
- Cook in slow cooker on HIGH with a tea towel under the lid for 3 hours or until custard is set. (it is cooked when the centre is set)
Notes
- Note: when this rises & sets it 'just' fits in the 1.5L bowl, my tea towel was slightly stained by the raspberries on top. You may like to try 3L bowl
- Plain Jam rolls are used in this recipe, NOT the rolls with cream.
- I allow the pudding to cool & 'set' before slicing up serves.
- Chocolate jam roll & strawberries would be a nice alternative
Tried this recipe?Scroll Down To Share What You Think
Stupid question…but what is a jam roll…and how would I find them in a US supermarket?
To describe it if you imagine a thin sponge slab then smeared with jam then rolled up into a big snail like roll… that’s what it looks like
Not sure what’s similar for you there
I have made this a few times and is so nice, apparently its’s a bit sweet for some but I don’t care as that means more for me. also add the extra chocolate.
Making this now but too much for a 1.5lt sc so am cooking it in my 3.5lt sc
Very easy – and tasted amazing may want to check towards the end to see if not burning a bit at the bottom- the smell alerted me to this happening
Family enjoyed. Sweet but delicious. Cooked in 3.5ltr as it was too much for my 1.5ltr.
I made this a few nights ago and oh my gosh, it is beyond amazing. My children and I could not believe how good this was for such a simple recipe. I’d definitely highly recommend it to anyone 😋