Submitted by Margaret Davis
Rabbit Casserole
Serving: 5
Ingredients
- 1 rabbit
- 2 carrots
- 1 turnip
- 1 swede
- 10 small potatoes, cut in half
- 1/4 of a small pumpkin
- 2 small sweet potatoes
- 2 Medium Onions
- 2 teaspoons garlic
- 1L of chicken stock
- 2 sticks of celery
- Gravy mix to thicken at end
Instructions
- Cut rabbit into pieces and cut veggies up chunky and put all in slow cooker with chicken stock
- Cook on high for 2 hours and then turn to low for 4-6 hours or until all is cooked
- Add gravy mix to thicken and enjoy
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Had this tonight and found it to be very tasty ? first time trying it and first time trying rabbit ?
What flavour of gravy mix would work well with this? Would maybe a chicken gravy mix work?
I think that would be a great choice Bec 🙂