Submitted by Roslyn Potter
Quick Easy Pasties
Serving: 2
Ingredients
- 400g mince
- 1/2 can of chunky beef & vegetable soup (I used Heinz, you can use whichever brand you choose)
- 1/4 teaspoon mixed herbs
- 1 small onion diced
- Salt & pepper to taste.
- 3 sheets of puff pastry
- 1 egg – whisked
Instructions
- Prebrown mince (optional), drain fat and add to sc bowl.
- Mix soup, herbs, salt & pepper, onion together and pour onto mince.
- Cook on high for 3 hours.
- I stirred every 30 minutes to prevent burning of the edges. (depending on your sc'er you may not need to stir)
- Take mince out and wait to cool.
- Once cool, cut each sheet of puff pastry into 2 triangles (cut diagonally).
- Put about 1/2 cup of mince onto pastry and fold the top over and crimp the edges.
- Lightly brush the top of each pastie with egg wash.
- Cook in the oven for approx. 25 minutes on 200 degrees
- ** This is using the 1.5Litre Woolies slow cooker.
- ** You can make pasties directly once the mince is cooked, however the bottom may go soggy
- ** I prebrown mince, however if you choose not to, it may take longer to cook
- ** This recipe could easily be doubled, but use a bigger slow cooker
- ** This recipe could also be cooked on low for 6 - 8 hours
Tried this recipe?Scroll Down To Share What You Think
Made this tonight. An absolute hit was told to make this again and again. Definitely going to add to the weekly menu!
OMG I love these so much, they are extremely easy to make and taste delicious.
I used 500g mince and full can of Heinz Big N Chunky Canned Soup Beef & Vegetable 535g.
And I cooked it at 180°C fan forced for 25mins.
Yum! First time making pasties and certainly not the last. Can’t wait to make them again.