Arriving home late with hungry teenagers. Two ingredients and five minutes had a simple and easy dessert/snack on cooking.
Submitted by Felicity Barnett
Quick 5 Minute Scone
Arriving home late with hungry teenagers. Two ingredients and five minutes had a simple and easy dessert/snack on cooking.
Serving: 8
Ingredients
- 200g SR Flour
- 200mls Cream
Optional fillings--
- Cheese
- Chocolate chips
- Fruit
- Honey
- Jam
Instructions
- Mix flour and cream together.
- Tip dough out onto baking paper.
- Shape into a rectangle, approx 1cm thick.
- If using a filling sprinkle/spread this over the dough.
- Fold in half.
- Using a sharp knife score dough to make 8 scones.
- Place in slow cooker with a tea towel under the lid and cook on high for approx 45mins-1hr (Breville Ikon 7L slow cooker)
NOTE:--
- I used Gluten free flour and Lactose free cream
- Depending on the type of flour used you may need 25-50mls extra cream
Tried this recipe?Scroll Down To Share What You Think
Super easy and yum! Used jam as the filling. Kids loved them.
Super easy and yum! I made them with thickened cream as an ingredient and jam in the middle. Kids loved them.
Kids absolutely loved these for afternoon tea… Made mine with choc chips in it YUM
Have you tried doing them thicker to achieve a taller scone ?
Hi Frank – we do have other, full height, scone options HERE 🙂