Submitted by Emily James
Pulled pork with gravy
Serving: 6
Ingredients
- 1 onion, diced
- 2 garlic gloves crushed
- 1 cup diced bacon
- 2 cups chicken stock
- 1 tsp salt
- 1 tsp Pepper
- 1 pork roast
- 4 tbsp gravy powder
Instructions
- Place onion, bacon, garlic, salt and pepper in the slow cooker. Place pork roast on top. Pour in chicken stock. Cook on low for 6 hours.
- Take roast out of slow cooker, remove string and fat. Place gravy in slow cooker and stir. Place roast back in slow cooker and shred with two forks. Put lid back on and cook for another hour.
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This was so delicious! I added mushroom instead of onions but i did add onion flakes. Heaps of left overs as well.
Yummy! Will add less onion next time though. ???
I added a little bit of green onion to it and the flavors all melted in our mouths.
Delicious. Hubby really enjoyed pork cooked way. We had roast veges to go with it. ?
Yummy & easy to make
Made this without the bacon, and salt and pepper. Still yum. Doesn’t really taste like pork anymore because of the stock and gravy but still nice. Hubby and daughter wouldn’t stop eating as I was shredding it.
Wow. This sounds so good. Will be making it
Big thumbs up for this recipe. Super easy and delicious.
how big of a roast is used?
Use any size really 🙂
I’ve made this twice now and loved it both times. The second time I didn’t add the bacon and I preferred it this way.
do you reckon this would be ok with a sunday dinner ?
Absolutley! I’d tuck into that 🙂
I am going to try this tonight! Do u need to pat the moisture off the pork first? I was reading the comments above and i was just wondering how you can keep that pork taste? Don’t want to make pulled pork unless i can taste pork ?
No real need to pat it dry as the slow cooking environment is moist anyway Bec 🙂 I’ve not cooked this one myself to be sure on “porkness” of it haha
Lush recipe. My family enjoyed it. One comment though. It says garlic in the recipe, but doesn’t say when to use it.
I’ve popped that in now Priscilla 🙂
Lat nights dinner, very nice, pulled apart real well and I served on homemade bread rolls and the leftover is going to be lunch today..
Oh my Lord!!! This was the 1st time I have cooked a pull pork. It was amazing, full of flavour, and time saver. Hubby ????winner winner meal on repeat ????
curious on leftovers, can they be frozen?
That should be fine Caz 🙂