Name: Parmigiana Meatballs
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Ingredients: 1kg of mince (any kind, chicken, lamb, beef, pork etc); 4 cloves of garlic crushed; Cup of bread crumbs; Sprinkle of mixed herbs; 2 eggs; Salt & pepper to taste; Cheese triangles (like you use for kids lunch boxes); Jar pizza/pasta sauce; Grated Mozzarella cheese

Submitted by Faith Bennett

Parmigiana Meatballs

5 from 2 votes

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Serving: 4

Prep Time 30

Cook Time 4

Total Time 4 30

Ingredients

1kg of mince (any kind, chicken, lamb, beef, pork etc)
4 cloves of garlic crushed
Cup of bread crumbs
Sprinkle of mixed herbs
2 eggs
Salt & pepper to taste.
Cheese triangles (like you use for kids lunch boxes)
Jar pizza/pasta sauce
Grated Mozzarella cheese

Instructions

Make up meatballs, put little square of triangle cheese in middle of each meat ball.
Pour a little layer of the sauce in slow cooker, then put all meatballs in slow cooker, then cover with rest of pizza sauce, then cover with Mozzarella cheese.
cook on low for 4 hours

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About the Author: Paulene @ Slow Cooker Central

5 Comments

sharon

I will be making these for tonight but will use turkey, Bega cheddar, Italian herbs and the tea towel trick wish me luck
1. Paulene @ Slow Cooker Central
  
  How were they Sharon 🙂
Jenny parsons

Aammmaaazzzingly full of deliciousness.
Big winner with my hubby. He gave it a 10/10. Loved it especially with the cheese on the top.
NOTE: I used fresh breadcrumbs as I find they make the meatballs more moist.
Jenny
WP Harman

Yum! This is my new favourite meatball recipe. I added a layer of spinach and mushroom. Can’t wait to have it again.
1. Paulene @ Slow Cooker Central
  
  Fantastic review WP! I keep meaning to try these too – you’ve convinced me not to forget 🙂