Submitted by Julieann Prosser
My sausage stew
Serving: 6
Ingredients
- 8 bbq sausages cut into bite size pieces
- 2 small onions, diced
- 300g mixed vegetables, peas, corn and carrot
- 500g mushrooms quartered
- 3 medium potatoes cut into chunks
- Salt and Pepper
- 1 can of chicken gravy made up with 1 litre of boiling water
- A splash of sweet chilli sauce
Instructions
- Prep all ingredients and add to slow cooker (Can add other vegetables)
- Make up the gravy and poor over
- Cook on low for 5 to 6 hours
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I have fussy eaters and absolutely everyone in my house loved this and have requested that we have it again soon
Thanks Emily for taking the time to leave your lovely feedback! 🙂