Submitted by Robyn Clark
Mozambique Chicken
Serving: 4
Ingredients
- 1 kg Chicken pieces or thigh fillet.
- 1 1/2 teaspoons oregano
- Juice of a lemon
- 2 teaspoons minced garlic( 2 cloves)
- 1/3 cup tomato paste ( or 1 sachet)
- 2 teaspoons paprika
- 1 cup fruit chutney
- Pinch salt
- 1 teaspoon chilli powder( optional) or Nandos peri peri sauce.
Instructions
- Brown off the spices.
- Transfer to your SC and add in the chicken pieces.
- Cook on low 5 hours.
- Add a small amount of cornflour to thicken the juices.
- Serve with vegetables or rice.
Tried this recipe?Scroll Down To Share What You Think
What does “brown off the spices” mean exactly?
Hi Michele .. I asked Robyn to pop by and explain exactly what she meant as this can be done dry or with oil 🙂
Hi Michele,
I brown them with a little olive oil in the fry pan to release the flavours . You can do them without oil like Paulene says.
Very nice with steamed rice I also put in tsp of chilli & used chicken drumsticks
Great recipe!
I’d wanted to try this for ages and glad I finally did 🙂
I used chicken thigh pieces and I browned them lightly first
I didn’t brown spices
I used 2Tbsp lemon juice and left out the chilli
We didn’t serve with the sauce part so I didn’t need to thicken 🙂
We LOVE fruit chutney so this was a hit with us
I served with hot chips then today I will use the leftovers (skin and bone removed) in a salad 🙂