Submitted by Jane Kannar
Minestrone
Serving: 6
Ingredients
- Onion diced
- Garlic, finely chopped
- Celery, sliced
- Carrot, diced
- Zucchini, half slices
- Plus any other vegetable/s you have
- 1 -2 cans mixed beans/kidney beans/chick peas/cannelini beans
- 1L Stock (Beef, Chicken or Vege)
- 2 x can diced tomatoes or 1 x 700ml passata
- 1 Tbspn Tomato Paste (optional)
- Mixed herbs, basil, parsley
- Salt
- Cracked black pepper
- Grated Parmesan
Instructions
- Combine all ingredients in slow cooker, EXCEPT zucchini.
- Cook for 4-6 hours on LOW Add zucchini approx 30 minutes prior to finishing.
- Season with salt and pepper to taste Spoon into bowls Sprinkle with fresh basil and parmesan.
- Serve with savoury scrolls.
Tried this recipe?Scroll Down To Share What You Think
I love this recipe. I make it constantly. It stores well in the fridge and reheats fantastically .
This is delicious! I forgot to add potato, so will do that next time. Also I will use passata so the tomatoey broth is smooth. No biggy, just really reminding myself for when I make this again.
Thanks for sharing!
I added zucchini at the start and at 4 hour mark it was nowhere near cooked. So then I added a cup of small shell pasta, a good 3 tablespoons of worchestire sauce, an extra litre of stock , a little chilli and put on high for 2 hours. Turned out perfect
This was delicious. I added small diced gravy beef. Loads of different veggies as suggested. Possibilities are endless. 30 mins before, I put it on high & added a handful of small macaroni.
So easy and healthy.
Great alternatives Margaret! Thanks so much for sharing 🙂
I just switched my sc off and had a sneaky taste. Does not dissapoint .Flavour packed goodness . Lunch sorted for the week
So happy you enjoyed it! Thanks for always taking the time to leave your feedback 🙂 🙂
just turned off my sc and had a sneaky taste . So much flavour spinach and zucchini at end . Lunch for the week is done