Submitted by Sherrie sutcliffe
Light and creamy garlic & parsley mixed veges
Serving: 4
Ingredients
- 1 cup of small pieces of carrots, squash, cauliflower, brocoli, peas in pod, beans, Brussels sprouts,
- 1 tspn garlic,
- parsley to your taste
- and 1/2 cup of cream. I used light cream
Instructions
- Chop and add all veges, garlic, parsley and a little water, just so veges aren't cooking dry.
- When cooked drizzle with a little cream just to flavour.
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This is delicious and such an easy way to do creamy vegetables. I did cut the veges in a uniform shape so that they cooked all at the same time. I found the carrots took longer.
An easy acompliment to meat on the BBQ,I used coconut cream and some mixed herbs for a bit of added flavour.
Wonderful to hear – thanks for the tips too Kath 🙂