Submitted by Veronica Chandler
Lemonade scones
Ingredients
- 3 cups self raising flour
- Pinch of salt
- 1 cup Cream
- 1 cup Lemonade
Instructions
- Blend all ingredients together.
- Roll out onto floured kneading board.
- Using scone cutter, cut scones.
- Line slow cooker with baking paper.
- Place scones in cooker.
- Put tea towel under lid.
- Cook on high.
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Made these today. Absolutely delicious! Thank you for the recipe x
If you wanted to cut out sugar could you just use soda water?
Sure 🙂
Fantastic and easy to make Kids Loved them
Hello. Was just wondering how long these would take approximately please
Cooking time is selected as 1hr
Hi was this a normal cup you drink out of are a measure cup as i have just done these but very sticky
Always use measuring cups for recipes
I’ve used this recipe before with great results & used soda water for a savoury variety.
Looks like I used the wrong cream because my dough was too wet and not rollable 🙁 even after adding more than half a cup of flour.
Going to do these this week what cream do you use. /single /double or could you use cream flence. And can you use a normal cup
Would sparkling mineral water too?
I think so – it’ll just be missing the sweet though
Mine needed a lot longer than 1hr and didn’t rise vey much
I usually make these scones (using this exact recipe) in the oven… just tried in the S/C … worked a treat! They didn’t brown on top, as an oven would, but they were lovely and fluffy inside
Thank you so much for taking the time to leave your feedback Tanya! 🙂