Submitted by joanne ryan
Lemon grass pork curry
Serving: 4
Ingredients
- 2x 10cm sticks of lemon grass chopped coarsely
- 3 coves of garlic quartered
- 4cm piece of fresh ginger grated
- 1 small red chilli deseeded and sliced finely
- 1 teaspoin ground turmeric
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cardamom
- 3 fresh kaffir lime leaves shredded thinly
- 1 red onion diced
- 1/2 cup water
- 1 kilo pork neck chopped coarsely
- 1 tin of coconut milk
- 1 egg plant cubed
- 2 carrots cut into sticks
- 1 tablespoon of fish sauce
- 2 tablespoons of lime juice
- 1/4 Leek, sliced
- 1/2 red capiscum cut roughly
Instructions
- Blend or process lemon grass, garlic, ginger, chilli, lime leaves, chilli, water and the rest of spices until mixture is smooth.
- Place everything in slow cooker and cook on low for 6 hours
Tried this recipe?Scroll Down To Share What You Think
Disappointingly flavorless and watery. Wouldn’t recommend or make again.
A mild curry we had it with rice, I would use more spice next time as we are feeding adults
I agree this curry lacked flavour. I used beef. Half way through I added double the spices & still not so much flavour so ended up adding some of my Malaysian curry powder. Was worth it for the end result.