Submitted by Christine Wescombe
Lemon Delicious
Serving: 4
Ingredients
- 150g butter, melted
- 1/3 c lemon juice
- 3/4 c caster sugar
- 3/4 c self raising flour, sifted
- 1 & 1/2 Cups Milk
- 4 eggs, separated
Instructions
- Put butter, lemon juice, sugar, flour, milk and egg yolks in a bowl. Whisk to combine.
- Put egg whites in another bowl and beat until soft peaks form.
- Using a metal spoon fold half the egg whites into the lemon mixture, then fold the remaining egg whites.
- Pour the mixture into a greased slow cooker and cook on high for 1 1/2 hours with a tea towel under the lid.
Tried this recipe?Scroll Down To Share What You Think
Unfortunately this was horrible. The cake was rubbery and the sauce went like curdled custard. Not sure if it was because I have a 3.5 litre slow cooker? Pity as its my favorite dessert.
Mine didnt taste very lemony i thought it was because of the lemons i used were a bit old. But now i realise it may of also has something to do with it being made in my large slow cooker.
Very happy with the result!!
(I added a little grated lemon rind for extra lemony zest, because that’s how b my family like it!)
Cake portion was light & fluffy, cooked perfectly!!
What size slow cooker did u use
I used a 3.5L to cook this in.
Could you put in a dish in the slow cooker if using a larger slow cooker?
I’d like to know this too please, as my sc are 5.5L and 6L
As Christine has answered already above, she used a 3.5L slow cooker