Submitted by Nikita Watt
Lamb Ragu
Serving: 8
Ingredients
- 700g – 1kg lamb
- Punnet of mushrooms finely chopped
- 4 celery sticks
- 3 carrots
- 1 onion
- Crushed garlic
- Mixed herbs
- 2x tins of crushed tomatoes
- 140 grams Tomato purée
- 500ml of beef stock liquid
- 1/4 cup balsamic vinegar
Instructions
- Cut everything up finely
- Add all ingredients except pasta to the slow cooker
- Cook on low for 8 hrs.
- Add pasta raw in the last hour
- I used lamb leg steaks but any cut would work
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So delicious and easy to follow! The lamb just breaks apart and my kids who are really fussy ate it as well:). Definitely will be making it again thank you!
What pasta and how much pls?
While this isn’t my own recipe Jo, I would think it’s fettucine by the pic and I’d probably add around half a packet 🙂
Did this with diced beef, blitzed veg in food processor and added in some homemade pesto as well. tasted devine
Made this yesterday. Wow. Fantastic. So easy. Everyone cleared their plates. Definitely making again.
Absolutely beautiful,family loved it especially my daughter who is a qualified chef 👩🍳
So happy you enjoyed it Debra! 🙂 Thanks for taking the time to leave your feedback also x