With this recipe you can change it any way you like , as long as you stay with the basic idea you could make it a mushroom version by adding mushrooms and creamy mushroom white sauce. Only limited by your imagination.
Submitted by Pettienne
Jar Lasagna
With this recipe you can change it any way you like , as long as you stay with the basic idea you could make it a mushroom version by adding mushrooms and creamy mushroom white sauce. Only limited by your imagination.
Serving: 8
Ingredients
- 2 x 500gr mince pork & veal mix
- 2 x jars of red pasta sauce
- 2 x jars of bechamel/ mushroom / Alfredo sauce Whatever you choose.
- 1pkt large dried pasta sheets.
- Good quality grated cheese
Instructions
- Place a little red sauce on bottom of sc so pasta doesn't stick
- Lay pasta sheets on top break corners to fit better
- Mix raw mince and 2 jars of red sauce together. Spoon 1/4 of mix onto pasta in sc and spread. Sprinkle a generous handful of grated cheese over mince mix
- Place more pasta sheets on top of cheese. Press lightly. Place 1/4 of mince mix on top of pasta sheets and spread.
- Open jar of white sauce and spread over mince mix. Repeat steps with grated cheese and final layer of mince add pasta sheets and cover with second jar of white sauce.
- Sprinkle with generous handful of cheese.
- Very important place tea towel under lid of slow cooker Cook on high 4 hours including assembly time, to get slow cooker hot and ready to start cooking.
- May be ready in 3 hours depending on how hot your slow cooker is.
- You could add any veg as long as it will cook in 3-4 hours.
- With this recipe you can change it any way you like , as long as you stay with the basic idea you could make it a mushroom version by adding mushrooms and creamy mushroom white sauce. Only limited by your imagination.
- Good luck and enjoy ?
Tried this recipe?Scroll Down To Share What You Think
This was so easy and delicious will be definitely making it again, will try it with the soft pasta from fridge section in shops next time to try and cut to shape of the sc bowl bit better.
Made this today and it is the best lasagna! Will never go back to cooking it in the oven!
Thank you
Can you cook this on low over 8 hours?
That’s too long for this one Emma, maybe leave it for a weekend or day off so you can do it over the shorter time as intended instead x
Why do you need the tea towel?
“the tea towel trick”