A delicious way to enjoy your Easter hot cross buns!
Submitted by Brenda Jaggers
Hot Cross Bun Pudding
A delicious way to enjoy your Easter hot cross buns!
Serving: 4
Ingredients
- 6 mimi hot cross buns, sliced in 3 and buttered on one side,
- 6 eggs
- 1 tsp vanilla extract
- 2 and 1/2 cups milk
- Cinnamon
Instructions
- Mix eggs with vanilla
- Add milk and combine
- Place all ingredients into 1.5L slow cooker and sprinkle with cinnamon
- Cook for 2.5hrs on LOW
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Absolutely delicious, too easy, tastes delicious and leaves the house smelling devine
I think this recipe is very easy to make , was nice with a drizzle of golden syrup
This recipe was very easy was nice with a drizzle of golden syrup on top after cooked
What is the tea towel trick ?
Tea Towel Trick
If i was to double the recipe, and use a 5L cooker would the cooking time need to increase also ?? Thank you
This recipe was very easy to make and delicious with custard!
Made this tonight and loved it. Maybe I’d add a little bit of sugar but it’s fine without it.
So simple and tasty. A great way to use up leftover hot cross buns. Turned out much nicer than I expected ?
I did this a couple of years ago. Instead of vanilla extract, I used vanilla bean paste – omg it was so good!
Easy and delicious. A perfect Easter dessert. I’d definitely add a bit of sugar next time although a swirl of maple or golden syrup would also do the trick!
Very easy to make. I agree dies need more sweetness and did drizzle with maple syrup.
Next time I would add some extra sultanas too!
Great addition suggestions Kerry! 🙂
The family tucked straight into it and said they really liked it.
Great feedback! Thanks WP 🙂
omg so damn good and I don’t eat hot cross buns normally but done like this wow.
Hooray! So happy it was a hit in your house Jane 🙂