Submitted by Margaret Small
Honey Soy Chicken Wings
Serving: 6
Ingredients
- 1kg Chicken Wings
- 1/4 cup Kecap manis
- 1/4 cup Regular Soy Sauce
- 1/4 cup Honey
- 1/4 cup Sweet Chilli sauce
- 2 tbsp Peanut Butter
Instructions
- Turn slow cooker on high.
- Pour same amounts of sauces, honey and a dollop of peanut butter into bottom of sc (no need to mix).
- Place chicken wings on top sauce, honey and peanut butter mixture.
- Pour some more of the same amounts of sauces and honey only on top of chicken wings.
- Close lid.
- Leave for 30 minutes on high and then 4 hours on low.
- Turn chicken wings over after 4 hours and leave for a further 30 minutes.
- Now ready to serve and enjoy!
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DINNER W I N N E R
This delicious chicken recipe with a few twists
With these alterations
I swapped wings to 1.2kg diced boneless chicken (I had breast today but I usually prefer thigh)
Reduced the regular salty soy down to 1Tbsp
Lightly sealed the chicken & cooked on low 2hrs
Garnished with sliced green onion & sesame seeds
Served with rice & steamed broccolini
Family thought this one is very tasty.
Enjoyed this version tonight 🙂
Tip ✔️
When mixing peanut butter into a pouring mix, give it 30secs in the microwave first to bring it to it to an easy liquid mixing consistency first then it’s smooth & runny and easy to combine with other ingredients 🥄
• I used drumsticks instead of wings (10)
• I reduced the regular soy sauce to half
• I simply poured it all over the chicken on top
• I served it on potato & chive mash
What is Kecap Manis? Prfob ably not available here (Canada), but if I know what it is I might be able to think of something similar to use as a substitute.
It’s a sweet syrupy style of soy sauce, not thin and salty like a regular soy
We had this meal tonight. Will definitely be making it again. So yummy. I used Drumsticks instead of wings & served it with rice. Hubby loved it.
This was so yummy. Will definitely make again. I used Chicken Drumsticks. Hubby loved it. Made it as the recipe. 😋
what would an alternative be for the peanut butter as we can’t have it due to allergy
Heavenly sauce, chicken was delicate, moist & tender. Slight change only had crunchy peanut butter otherwise followed the recipe.
Air fried for approx 10m to further brown the chicken on the outside. Loved this one!
You sure make me want to eat it Tracey 🙂 And your pic was beautiful of yours as always x
this is very nice. So easy. we’ve had this 3x now, it’s now a favourite in our house.
Thanks so much for taking the time to leave your 5-star review Danny – we so appreciate it 🙂
Made a double quantity for a lunch yesterday and served with mash and green beans. Yum, yum, yum!
Used drumsticks, halved the regular soy sauce as Paulene suggested, and might reduce the honey slightly next time.. because there will definitely be a next time
Hooray for next times!!
Tasty recipe! I used diced chicken thigh and added red capsicum and beans. Served with steamed rice.
Hooray! So happy you enjoyed it Lorna 🙂