Submitted by Tenieka Lear
Honey mustard pork chops
Serving: 4
Ingredients
- 4 pork chops
- 1 cup of mustard
- 1/4 cup Honey
- 2 table spoons Worcestershire sauce
- 1 tablespoon minced garlic
- Chopped parsley
- • Chopped Onion
- -All purpose seasoning
- 1/3 cup veggie stock
Instructions
- Put pork chops in slow cooker
- Slice onion and put on pork
- In a container stir mustard and honey plus Worcestershire sauce, garlic, all purpose seasoning and veggie stock
- Once made mixture pour over pork & onion
- Chop parsley and put on top of pork
- Cook for 6 hours on low
- Serve with rice or mash potato
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Is that right? 1 cup of mustard? Pardon my ignorance but I am thinking that seems like a lot to me and what kind would you use?
Yes it’s been queried before but Tenieka confirmed that is correct for her recipe 🙂
what sort of mustard do you use ? as im thinking 1 cup of English mustard would be far to strong? thanks for any help here 🙂
I’ve just put mine in, used a small jar of Dijon mustard as that’s what I had in cupboard. Hoping it turns out okay, we will find out in 6 hours!
Update: turned out absolutely perfect, I used 4 large pork chops (bone in) and cooked it for 7 hours instead as my cooker is only small. Lovely flavour, a hit with the 10 year old too .
This has great flavour.
The mustard wasn’t too strong.
Served with salad and garlic bread.
Thanks Nadine 🙂