Submitted by Christy Roth
Honey Mustard Chicken
Serving: 4
Ingredients
- 1 can cream of chicken soup
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 teaspoon salt flakes
- 4 chicken breasts sliced into small strips
- 4 rashers short cut bacon, diced
- Spring onion spirals and julienned red capsicum to garnish
Instructions
- Put soup, mustard, honey and salt into the slow cooker and mix well. Add diced chicken and bacon and mix well ensuring everything is covered.
- Cook on high with a tea towel under the lid for 1 1/4 to 1 1/2 hours if using thin strips. If using bigger chunks of chicken cook for a bit longer.
- Serve with rice and garnish with spring onion spirals and red capsicum.
Tried this recipe?Scroll Down To Share What You Think
I love this recipe! I make it every second week but instead of putting it on ride I stir it through some pasta for our work lunches.
I made this one tonight and we loved it, this one will be a favourite for sure.
Lovely flavour! Cut the chicken too chunky so took a lot longer to cook.
great feed, good taste and minimal ingredients, fast slow cooker meal and most enjoyable.
Tried this tonight. Really enjoyed it more than we thought would.
I used 6 chicken thighs chopped up and cooked for 2 hours on high.
Great taste, not too strong mustard flavour. (Mr Teen not big on mustard but he did like this meal)
Served with jasmine rice.
That’s great Nadine!
Thanks for taking the time to leave feedback 🙂
PAULENE, THIS WAS THE TASTIEST CHICKEN RECIPE I HAVE EVER MADE.
WILL BE MAKING THIS ON A REGULAR BASIS. SO MUCH FLAVOUR TOO. THANKS.
That’s some awesome feedback Kerin!!! 🙂 🙂