Submitted by Natasha MacDonald
Honey Garlic & Mustard Seed Roast Lamb
Serving: 4
Ingredients
- Leg of Lamb
- Honey
- 2-3 Garlic Cloves
- Whole Grain Mustard Seeds
- Water
Instructions
- Stuff lamb with garlic cloves sliced
- Add enough water to fill the base of the slow cooker, make a small ball of al-foil and place the roast on top.
- On the top of the roast smear with honey coating the whole top.
- Repeat with whole grain mustard seed on top of the honey.
- Cook on low for minimum 5 hours.
- Remove the al-foil and cook in juices for three hours.
- Remove from juices and serve with gravy made from the juices
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Um, so, is that five hours in the foil followed by three hours without foil, for a total of eight hours? Or is it five in total with two in the foil and three out of it?
I can see how that’s confusing :/
However as Natasha has specified a total cooking time of 5hrs I’m thinking she means 2 then 3hrs?
Will reach out to her to help clarify though 🙂
Just wondering is this 8 hours in total or 2 hours with foil and 3 hours without?
I read it as 8hrs total I believe 🙂
It says 8 hours cook. I would assume 5hours with foil and 3 without
You don’t wrap in foil. This recipe creator just has the roast elevated from the bottom on foil. You can skip the foil all together if you prefer
3 hours without sorry it’s been so long