Submitted by Renae McDonald
Honey and cinnamon almonds
Serving: 4
Ingredients
- 500g Almonds
- 3/4 cup Honey
- 1/2 tablespoon cinnamon
- Pinch of salt
Instructions
- Place the almonds and cinnamon in a bowl and combine.
- Warm the honey in the microwave and pour over the almonds whilst stirring for even coverage.
- Add a pinch of salt
- Mix to combine.
- Place almonds in the slow cooker on low with the lid on for approx 2 hours, stirring occasionally.
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I have these cooling at the moment, the kitchen smelt amazing whilst they cooked, just tasted a very slightly warm almond & it’s delicious. Thank you Renae McDonald for the recipe. I’ll be making these for Xmas nibbles.
Made these using maple syrup in lieu of honey (made with vegan family and friends in mind). I enjoyed them and so did a vegan friend.
Do I need to put the tea towel around the lid for this recipe?
Since it doesn’t say to, then no I would assume not 🙂