Submitted by Mish Feeney
Gluten Free Zucchini and Carrot Slice
Serving: 8
Ingredients
- 8 eggs
- 2 x Zucchini
- 1 x small sweet potato
- 2 x carrots
- Cottage cheese
- Almond Meal
- Kraft 80% less fat cheese
Instructions
- - Crack eggs in a large bowl
- - Grate sweet potato, carrots and most importantly zucchini
- - Combines eggs, grated sweet potato, carrot and zucchini.
- - Add 2 table spoons of cottage cheese (I used the light one)
- - 1/2 cup of almond meal
- - A good splash of olive oil.
- Put in slow cooker in low for 2-3 hours. Add kraft cheese on top when slice looks nearly cooked.
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How many eggs please . . . .
It says 8 in the recipe ….
This was a nice lower carb quiche, which went down well with a salad. To accommodate my meat loving family I added some bacon pieces into the mix as well as some grated cheese, along with the cheese on top.
Thanks so much Jan for being the first person in over 10years to finally leave some feedback on this recipe – SO appreciate that you took the time to do so 🙂 🙂