Submitted by Jo Partington
Gluten Free Bacon & Cheese Bread
Serving: 4
Ingredients
- 2 and half cups gluten free flour
- 2 teaspoon gluten free baking powder
- Pinch salt
- garlic and chili to taste
- Herbs of your choice. (I used garlic chives, shallots and parsley)
- 4 rashers bacon chopped into small pieces
- Approx 1 cup cheese ( feta could also be used)
- 1 cup milk
- 60 grams of butter
Instructions
- Mix flour, baking powder, salt, herbs, garlic and chilli
- Add half of bacon and cheese
- Then melted butter and milk mix till slighty sticky (if need extra milk add little at a time)
- Kneed and place on floured surface until nice and springy.
- Remember gluten free doesn't have to be worked as much or it can go tough and use gluten free flour on surface
- Place in slow cooker and cover with tea towel before placing lid on top as this retains the condensation
- Check after 3 hours on HIGH with skewer and leave in longer if still comes out sticky.
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When do you use the othetr half of the bacon and cheese? and is the bacon cooked before you use it?
Thank you
I would add it to the top just before cooking 🙂
Pre cooking is up to you but it wouldn’t be necessary if you didn’t want to
Hi, what is choli?
I’m guessing she meant chili so I’ve edited that now.
Jo if you meant something else please let me know 🙂
Do you need to line the slow cooker or grease it or just put the dough straight in???
I find for these type of recipes myself I use non stick baking paper so not only less stick but easier to get out too 🙂
I wouldn’t make this again, the bread didn’t rise and came out very dense and hard.