Creamy comfort food!
Submitted by Elise Thompson
Garlic Chicken & Chorizo Pasta
Creamy comfort food!
Serving: 4
Ingredients
- 4 Cloves of Garlic
- 1 chorizo
- 1 brown onion
- 2 chicken breasts diced
- 300ml cooking cream
- 1 small punnet of mushrooms
- 1 bag of spinach
- 1/2 cup Parmesan cheese
- Parsley
- Cracked Pepper
- Cooked penne pasta to serve
Instructions
- Sauté garlic, chorizo and diced onion for a minute or two add diced chicken and brown.
- Then add the bottle of cream and put on low for 4 hours.
- At the 2 hour mark add the mushrooms (note this can be done at the start if you prefer).
- 5 mins before serving add the spinach stir until wilted
- Then add your cooked pasta, Parmesan cheese, parsley and cracked pepper
- Stir and serve.
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Delish. Everyone enjoyed. I added some bacon and mixed herbs. Everyone was quiet through dinner ?
Soo good and so filling! Another favourite to add to my list. Added bacon to this as well!
Beautiful recipe restaraunt quality
Such a beautiful meal restaraunt quality loved it
A keeper in my recipes file!!! My partner is fussy with creamy sauces but he loved this!
Cooked this last night?added bacon and used salami as I’m not a chorizo fan. Also threw in a small container of semi dried tomatoes from Woolies deli and not as many mushrooms or spinach. Definitely a winner winner garlic chicken dinner!!??
Cooked this a few times becoming family favourite
This was to die for… I added paprika and Vagetta to the fry up and corn when I threw it all in the slow cooker… Amazing…
Definately will do this again… And again…and again haha
Delish!
We used 800g of thigh fillet instead of breast as our family prefer thigh.
I didn’t brown anything and I skipped the parsley
It was so good everyone in our house enjoyed it!
🙂
Thanks
Great recipe. Didn’t change it as it would no longer be the recipe. great as is.. Thankyou
Awesome recipe. didn’t change anything as it would no longer be the recipe I’m commenting on. Very nice. Thankyou
This is SUPERB. I doubled the Chorizo and added 270g of semi-dried tomatoes (available in a jar at the major supermarkets). Just drain the oil pre cutting them up. I added the semi-dried tomatoes with the mushrooms at the 2-hour mark.
Oooh great tip!! Thanks Rick 🙂 🙂