Submitted by jade
Garlic, Cheesy Bacon Focaccia
Serving: 4
Ingredients
- 3 cups of sifted S.R flour
- 2 cups of warm water
- 1/2 tsp salt
- 1/2 brown onion thinly sliced
- Bacon diced
- Cheddar cheese grated
- Basil, rosemary and oregano
- 2 tsp minced garlic
Instructions
- Using a spoon mix all ingredients together including cheese and bacon.
- Leave some to sprinkle on top.
- I also sprinkled extra herbs on top also.
- Line slow cooker with baking paper
- Spray paper with cooking oil.
- Put dough in slow cooker
- Add toppings.
- Put a tea towel under the lid.
- Cook on HIGH for 1.5 hours
- To be honest you can add anything you like as long as you start with flour salt and warm water
Tried this recipe?Scroll Down To Share What You Think
I tried this recipe today. It is beautiful i cooked for the amount of time it said then put under grill when it was finished for a bit to brown up as suggested by another slow cooker lover 🙂
Made for lunch today it was amazing ?
how much cheese, cooked/uncooked bacon, herbs
etc?
Personally I would add 1/2 cup diced bacon, 1 cup grated cheese, a shake of each herb 🙂
Gooey and gross I tried another half hr and still gross tried in oven and still uncooked gross bird food
Lucky birds! 🙂
Wonder why your result was so different to how others have enjoyed it???
On reading the Instructions I take it that you put everything into the base and THEN you put more on top then cook it….it does say including, but that seems to be a doubling up….
Yes as per the second line of method you leave some to sprinkle on top … as much as you like really … you certainly could increased it to nicely load the top if you like 🙂
I use 2 cup SRF and 1 cup natural Greek yoghurt for the dough
Will have to try this one
Made this today. Turned out very nice. Was soooo yummy. This recipe is definitely a keeper ?
Was very nice great recipe, grilled 10 mins to crisp up the top, bread was. Very stodgy. Not sure how to fix that yet
Absolutely divine, thank you so much for this recipe. I made it as per recipe too. As I live alone I have some left so just sliced it and grilled it. Was yummy with butter and cream cheese on top…once again thank you so much <3
I made a pizza version of this but swapped normal water for room temp soda water which made it a bit lighter. I love this recipe, thank you for sharing and i cant wait to try other new ways to change it up a bit.
P.S. This recipe is beautiful
Tried this it was still raw in the middle even after 3 hours ! Where did I go wrong ?
What size sc is this for does anyone know ? X
Made two today , looks amazing taste good too ,add calamata olives as well . cooked for one hour an 40 mins , under the grill for 5 mins just to brown it .
Hi Pauline, it’s your biggest fan here. I made this two weeks ago and it was a hit.
Ohhh my gawd ? I’ve made this b4 n was sure that I had left a review but apparently I didn’t ????? but today it tasted sooo good ? I made a few adjustments, I just used 2 cups of S.R.Flour instead of 3, 1 1/4 cups of warm water instead of 2, forgot the salt altogether but it was salty enough with the bacon, left the onion ? out but next time I’ll add half a diced onion, instead of 2 tsps of minced garlic ? I just put 1 tsp n I just used mixed herbs in the mixture n on top, will definitely be making it again with my adjustments, thank you Jade for sharing your amazing recipe with us ?????