Submitted by Mel Moore
French onion lamb chops
Serving: 4
Ingredients
- 6 forequarter lamb chops
- 1 pkt of French onion soup mix
- 1 cup of chicken stock
- 1 leek sliced thinly
- 2 stalks of celery sliced
- Plain flour to coat the lamb
Instructions
- Cover the lamb chops in flour and brown in a pan in batches
- Place 3 lamb chops on the bottom of the slow cooker and sprinkle half of the French onion soup mix over the lamb. Place half of the leek and the celery ontop of the lamb and soup mix and then repeat with the rest of the lamb (lamb, soup mix then leek and celery)
- Then pour over the cup of chicken stock.
- Cook for 6hrs on low
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Easy to make, tasty.. Meat just falls apart!
I made this with 6 chump chops fat removed, and browned my meat and celery and 1/2 onion as I had no leeks,, had to add more water maybe 2&1/2 cups with 2 chicken stock cubes instead of one cup .I added one can of lentils. Cooking time was less ,it was so delicious and tender this one is a winner in my books.Its also was cooked before the storm came and the power was out ,so winner in my books.
Easy to make….had all ingredients except celery and forgot to coat chops in flour.
However it was extremely tasty and I added some gravy powder to thicken which made it nice and rich.
Yum yum
Would the time of the cook decrease for two people?
Only slightly I’d still give it 5-6hrs
Lovely meal, beautiful taste.
I did make a few changes. I didn’t fry the chops, just put them in, added onion instead of leeks. About an hour later I added in 4 tomatoes – that needed to be used up. Thickened it at the end with Maggi Rich Gravy Mix…will be making this one again…
Cooking this tomorrow and I have a few strips of bacon to use up, was thinking about dicing and adding at the start of the cook, what do others think please
My only concern Derrick is that it would add more salt (already salt in the soup and stock)
Can you make this recipe with a kg of lamb loin chops instead?
Yes you sure could Elizabeth 🙂
What a lovely meal. I didnt have leeks, but onion worked fine and I added some garlic. As I was looking for an all in one dish I added carrot and potato at the beginning as well. It cooked exactly as timed and the meat fell apart. I thickened the gravy with Maggi Rich Gravy Mix. Served with minted peas. Delicious. Will be making this again as a family favourite.
I made this last night. Super easy. I added some carrot and pumpkin to the veggie mix ( kids didn’t even know) served it with mashed potatoes, broccoli and cauliflower.
This was a very yum recipe I’ll definitely be making this again ??
My husband cooked this yesterday. He is relatively new to slow cooking.
It was so tender and tasty.
Hoping its going to inspire him to cook more. ?
wow, meat falls of the bone, so juicy and tender, love love love this recipe
could i use a drop of red wine in this recipe thankyou Therese
You sure could Marie – that sounds yum!
Will definately do this one again!
Thanks for the great 5 star review Christine!
So easy, tasty and the meat is so so tender
Thank you so much Michelle for taking the time to leave your fabulous 5-star review! 🙂
Cooked this one today – cheated and didn’t coat or brown the chops – turned out really nicely – great flavour and the meat just fell off the bones. I just put some of the juices into a container whilst hot and added gravy powder to thicken – turned out delish!
Nothing cheating about a beautiful home cooked meal! So happy you enjoyed it Christine 🙂