Easy Sausage Stew
Submitted by Jaime Murphy
Serving: 4
Ingredients
- 6-8 sausages, browned and cut into bite sized pieces (optional)
- 1 onion, sliced
- 1 x 420g tin tomato soup (condensed)
- 1/2 c water
- 1 C frozen veg
- Squirt of BBQ sauce
- 1 t mixed herbs
Instructions
- Combine all ingredients in slow cooker
- Cook on low for 6-8 hours.
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Thanks 🙂 Yummy & a hit with my 7 year old 🙂
Just cooked and eating it now and so yummy…I replaced the tomato soup with vegetable soup..I put the snags in whole and at 4 hour marked took them out, cut them up and put them back…They were cooked so put them back in again till I got my plate ready…Don’t know why it says 6 to 8 hours…
Will definitely cook this again and add more vegetables and probably a bit more water.
Can I use normal tomato soup or replace it with mushroom(condensed) Also use leek instead of onion
This was very nice!! I don’t usually have seconds but went back and had another bowlful. Very tasty ?
Making this for the 2nd time today. Love it and was a big hit with my kids last time.
Can I use a tomato instead of soup as don’t have any
You could use tin tomatoes instead of soup I’d imagine but it just would lack the creaminess of a soup. You may like to stir through some cooking cream towards the end to keep this if you like?
My partner and 5 year old love this! After the first meal it became my partner’s favourite meal ?? I followed the recipe but you could really add anything else to it
THIS! This is the tastiest and easiest recipe and the whole family love it. Yes I brown the sausages first but that’s just personal preference. Oooh and I add more sausages to make the stew last longer too 😉
That’s so wonderful to hear! Thanks Sue 🙂