Submitted by Priscilla McCreanney
Easy chicken & corn soup
Serving: 6
Ingredients
- 500g chicken breast (or thigh)
- 2x cans creamed corn
- 2x ears of corn (optional)
- 1Ltr Chicken Stock
- 1ltr water
- 4egg whites (optional)
- Salt and Pepper to taste
Instructions
- Turn slow cooker on high or low depending on preferred cooking time - 4-6hrs on high 8-10hrs on low
- place chicken stock, water and creamed corn in slow cooker, stir thoroughly.
- Place whole, raw chicken breast (or thigh) in slow cooker, no need to cook, cut or dice.
- Roughly 1 hr before serving pull chicken breast out and shred with 2 forks, return to slow cooker. Add fresh corn if desired.
- Season with salt & pepper
- 5 minutes before serving, remove fresh corn (if added) and cut kernels from cob. Put kernals in slow cooker. Add egg whites and stir thoroughly.
- Serve with warm crusty bread.
- Enjoy
Tried this recipe?Scroll Down To Share What You Think
This was so yummy and easy to make. My kids and I absolutely scoffed it down. Light yet really filling. I doubled the recipe and now have left overs which will freeze up great. Recommend to anyone that loves chicken and corn soup!!
I don’t eat soup so can’t comment on the taste but I made this for my hubby and he really enjoyed it, and it was super easy for me to make.
It was so easy and delicious but it needs something else baby more chicken stock than water but other than that success
What do the egg whites do?
I’ve never heard of that before..
I thought it was delicious but I did add less water & more chicken stock and fresh corn not can corn like it said. I would make it again that’s 4 sure. I will rateit 7/10
Do I Cook egg whites before I add them?
No they cook in the hot soup 🙂
Is it 1ltr water and 1ltr chicken stock made with water sorry so 2lts for liquid?
Yes Charlie that’s right …lL is stock and 1L is plain water
This is the EASIEST soup I have ever made!!! It is fantastic – I doubled everything just so I could feed lots and I added more Chicken Stock than plain water – it was fantastic – simple, hearty and tasty – a crowed pleaser in my family!!!
For added flavour, I have added a few drops of sesame oil.
Is there a misprint? 500 g chicken??
That is not a misprint Vicki. It’s shredded remember so goes all through the end soup
Can this recipe be frozen?
Tried, tasted & winner winner chicken dinner!
Loved how simple this dish was
Yummy soup and ‘souper’ easy to make.
I didn’t add water. I added a chopped up onion and I added some egg noodles when I shredded the chicken.
5stars. I’d certainly make it again.