Submitted by Jakinta Shoebridge
Dutch Cabbage
Serving: 6
Ingredients
- 1 kilo Beef Mince
- Half a cabbage
- 1 tablespoon garlic
- 2 tablespoons tomato paste
- 1 large onion
- 2 tablespoons of curry powder
- 2 Beef stock cubes
Instructions
- Fry off the cabbage in some butter first, then put mince, cabbage and all condiments in the slow cooker and cook on high for 3 hours.
- Serve with spiral pasta
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This is an awesome dish,especially tasty reheated, after being out for a beer.
Not made YET! Looks amazing tho so will try it after Christmas. Good quick easy dish to have for after work.
Mmmmm so good. I halved the beef & cabbage but kept the other amounts the same. Nothing needed to add, but I had some carrots & mushrooms, so I did put them in. My SC cooks high so I put it on low for 5 hrs.
During the last 10mins I added a hand full of pearl couscous.
Delicious & Sooo easy.
Thanks so much for taking the time to leave your lovely feedback Margaret 🙂
Would it make a difference if I didn’t fry off the cabbage first and add some water Tia it looks so yummy
I don’t see why you couldn’t fry off the cabbage first is you prefer 🙂 Why the water though?
Does this recipe not need any extra liquid?
No it doesn’t 🙂 The mince releases it’s own liquids plenty