This has been my husbands favourite for many years which I have adjusted slightly for the slow cooker. The end dish has a sweet and tangy flavour to it and goes great with your favourite mash!
Submitted by Shauna Davis
Devilled Sausages
This has been my husbands favourite for many years which I have adjusted slightly for the slow cooker. The end dish has a sweet and tangy flavour to it and goes great with your favourite mash!
Serving: 6
Ingredients
- 12-16 thin sausages, cut into bite-size chunks
- 2 brown onions, thinly sliced
- 2 apples, skin on, diced small
- 1/3 cup sultanas
- 500g frozen mixed veggies (optional)
- 400g tin crushed tomatoes
- 1/3 cup bbq sauce
- 1/3 cup tomato sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
Instructions
- Place sausages, onions, apples and sultanas into bowl. At this stage I also added 500g frozen mixed veggies (this is optional).
- In a separate bowl mix all other ingredients together then pour into slow cooker bowl and combine gently.
- Cook on low 5 hours, stirring once or twice. Serve with creamy mash of your choice.
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Made this for dinner tonight. I used pork chipolatas on special at Coles this week – two for $12. I used an extra can of diced tomatoes being there was so many sausages. Thickened the some of the liquid with a corn flour slurry then cooked it down on the stove for a minute or two as my slow cooker bowl can go on the stove. Made heaps! Will make again for sure!
very tasty, will definitely do it again
Thanks so much for your feedback and 5 star rating Ash! 🙂