A big pot of lush curry pumpkin soup … soul food!
Submitted by Darcy Warburton
Curry pumpkin soup
A big pot of lush curry pumpkin soup ... soul food!
Ingredients
- Whole butternut
- 2 medium potatoes
- 1 small sweet potato
- 1 onion
- Tablespoon minced garlic
- Litre of veg stock
- Tablespoon of curry powder. Or more depending on your taste
- Tablespoon of soy sauce
Instructions
- Cut veg into one inch cubes approximately
- Dice onion
- Combine all ingredients and cook on low for 6-8 hours
- Strain some liquid if want thick consistency before blending. You can always add more if too thick.
Tried this recipe?Scroll Down To Share What You Think
Can I skip adding the soy sauce?
Sure if you wish to 🙂
So yummy! I skipped the soy sauce and put 4 rashers of lightly fried bacon in.
Such am amazing soup. I didn’t put any soya sauce but was delishes ! Thank you for sharing this receipe.
Loved this soup ? it was absolutely amazing!!! I also added 250g of diced bacon, a good shake of Italian herbs, seasoned with some cracked pepper, left the soy sauce out n mixed 300 mls of Bulla thickened cooking cream through after blitzing it all together!!! Will definitely be making this more often ? thank you for sharing your recipe Darcy ???
what difference does the soy sauce make to the soup?
Saltiness and flavour 🙂