Submitted by Sandra Rielly
Curried Lentil Lasagna
Serving: 6
Ingredients
- 1 Tablespoon oil
- 1 medium chopped onion,
- 1 teaspoon curry powder
- 1/4 teaspoon smoked paprika,
- 1 grated carrot
- 425g can of brown lentils- rinsed,
- 425g can tomatoes,
- 1 x 140 tub tomato paste, salt and pepper
- 1/2 packet lasagne sheets
- For the cheese sauce
- 40g butter
- 3 tablespoons plain flour
- 3 Cups Milk
- - 1/2 cup of grated cheese
- And a further 1/2 cup of grated cheese for the topping
Instructions
- In a large saucepan brown the onion, add the curry powder and cook for 1 minute.
- Add all the other ingredients, bring to the boil, reduce heat and simmer until thick. Set aside.
- To make the cheese sauce
- Melt 40g butter in a large saucepan and slowly stir in 3 tablespoons plain flour.
- Keep stirring and slowly add in 3 cups of milk.
- Then add 1/2 cup of grated cheese and keep stirring until thick.
- Grease the slow cooker bowl.
- This makes sure the lasagna comes out easily and gives it a nice brown crust along the sides!
- Add 1/2 of the tomato sauce into the bottom of the bowl, then add a layer of lasagna sheets,
- breaking a sheet into pieces to fit the edges
- Cover with half of the white sauce.
- Then add the rest of the tomato sauce, a layer of lasagna sheets and the rest of the white sauce.
- Top with the rest of the grated cheese and put a Tea Towel under the lid so the steam doesn't drip onto the cheese layer
- Cook with the slow cooker on high for 2 hours
Tried this recipe?Scroll Down To Share What You Think
Fantastic and so YUMMY xxxxx
I really love this recipe! So easy and delicious, everyday ingredients transformed. I try and have this at least once a fortnight. Oh, and the kids enjoy it too!
What size Slow Cooker for this recipe, please??
6L
Yum Yum YummmmmmmmO….absolutely totally Delish….100% will definitely be making this again and again 😋
Hubby & I and our unexpected Dinner guest, absolutely loved this, it seriously is so good. Hubby has asked if we could make this a weekly meal 😋
Loved it! The vegetarian in the house gave it 10 out of 10. I cooked it in my 4.5 litre and used 3/4 jar of bechamel sauce instead of making the cheese sauce. This is now my favourite vegetarian recipe that I’ve tried on Slow Cooker Central.
I absolutely love this recipe my favourite 😍
Thanks so much for leaving your feedback for others too Ally! 🙂