Submitted by Jenny Krahe
Creamy Sweet Chilli Garlic Chicken and Capsicum Pasta
Serving: 4
Ingredients
- 500gm chicken breast diced
- 2 cloves crushed garlic
- 1 Red Capsicum (sliced)
- 300ml cooking cream
- 1/2 cup sweet chilli sauce
- 1 diced onion
- 1/2 cup Parmesan cheese
Instructions
- Combine all ingredients (except cream and cheese) in slow cooker on high for 2 hours.
- Mix through cream and cheese. And cook for a further hour..
- Mix through half a bag of cooked penne pasta
Tried this recipe?Scroll Down To Share What You Think
Cooked this last night. Both my husband and I enjoyed it. Thanks for sharing the recipe.
Just Cooked this amazing will be cooking this again great recipe. Thanks
was yummy just needs a bit of twirking for my taste buds
Was delish just thinking of a few different things I could do next time my kids thought too spicy.
I enjoyed it but I will leave out onion for just touch of onion powder me n onion don’t agree anymore.
Amazing
This pasta is AMAZING! This is the second time I’ve cooked it & will be cooking it a lot more! Yum
Lovely recipe loved by my children also! 🙂
My absolute favourite recipe on this website! Staff at work always drool when i have my next day leftovers
This was delicious! Love pasta in our house so its nice to find new recipes we enjoy.
Add Bacon and mushrooms and it will be even better
Can this be made with normal tasty cheese instead of Parmesan?
I don’t see why not Chevone 🙂
Do u cook chicken first?
No it slow cooks for 3hrs
Is it safe to leave on and leave the house
This has become a family favourite in our house. We have served it up when we have had relatives stay, and now they all make it for their children. It has also been made by a friend who is vegetarian. She just left the chicken out and loved it. Sometimes we add extra sweet chilli sayce and more cream if we want it saucier. Definitely on my list of top 5 recipes on this page.
Thought I would share this recipe. I made this tonight, but used coconut cream instead of cooking cream and tasty cheese instead of parmesan. I didn’t cook the chicken 1st. It was so easy and so delicious
Can you put the chicken in raw and then cook or cook first
Yes Trae the chicken is raw 🙂
I stumbled across this recipe when I was looking for a way to use up left over cooked pasta and boy was it a hit! Winner winner chicken dinner!! Highly recommend this one, better than I expected & will definitely make again!
I added a little frozen spinach & just used regular cream as I didn’t have cooking cream. It worked great! Thanks for this one!
My family really enjoy this recipe. My stepson always requests it, he likes to so much he asked me to make it for friends.
This appeared on my Facebook newsfeed yesterday & I cooked up tonight for tea. Both my husband & I really loved. Recipe is definitely a keeper.
Wow this is amazing, tastes beautiful. ?
I will definitely be making this again. ?
Hubby loved it too. ?
this was delicious. i used chicken thighs and cooked for same time. dished it up with extra Parmesan cheese. no complaints from the kids. i thought there would be a little spice because of the sweet chilli but i think with the cream it helped calm it down a little.
Can you cook on low 4hours?
4-5hrs on low should be fine Kerry 🙂
Amazing 🥰
This is so delicious, one of our favourites 😍
Definitely 5 stars 😋
can you use normal cream ?
Trae using regular cream brings the risk of it splitting … you can help prevent that with these steps HERE