Submitted by Danie Scuteri
Creamy Sundried Tomatoes and Seeded Mustard Chicken
Serving: 4
Ingredients
- 2x Chicken Breast (Thighs can also be used)
- 250g cream cheese
- 2 heaped tablespoons of Seeded Mustard
- 100 g (or as much as you prefer) of chopped Sun-dried Tomatoes
- 1x Teaspoon of crushed garlic (optional)
- 4x sprigs of spring onion
- 1/2 a cup of water
- Serve with pasta or rice
Instructions
- Chop the chicken (raw) and spring onions and place into slow cooker.
- Add cream cheese by chopping up the block (or roll) and spreading evenly into the slow cooker.
- Then proceed by adding the seeded mustard, sun-dried tomatoes, water and garlic.
- Set slow cooker on low and cook for approximately 2.5 hours .
- Stir every half hour once cream cheese has melted.
- Serve with pasta or rice.
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This sounds great and I’m about to make it. But what exactly is seeded mustard? Is that the brown mustard with seeds in it? Or is that whole mustard seed?
I would use the type of mustard that has the whole mustard seeds in it – usually a jar form 🙂
Is this recipe in the new Slow Cooker Central book?
Delish. I added some asparagus too.
Hey everyone, i didn’t realise i had messages sorry! Its not in the book, maybe next book ?
Delicious. I cooked for 4 hours like I usually do my chicken and added uncooked pasta in the last hour. Look forward to the leftovers for lunch
Can I use low fat cream cheese? And add bacon?
Don’t see why not – assuming you don’t mind the extra salitness added with bacon
Is it meant to be 2kg chicken breasts or just 2?
I would assume since it serves 4 and is with pasta that it’s definitely only 2 breasts as stated. But no reason you couldn’t increase those to your needs
Great recipe …really enjoyed it. I was given some sun dried tomatoes and it was a perfect way to use them.
Thoroughly recommend