Submitted by Lisa Casey
Creamy pork chops
Serving: 2
Ingredients
- 2-4 pork chops
- 250 grams cooking cream
- 4-6 sliced mushrooms
- 1 onion, sliced
- 1 capsicum (diced)
- 1 packet of dried French onion soup mix,
- 1 tsp Cajun seasoning
- Cracked Pepper
- Garlic salt
Instructions
- Place pork chops into SC.
- On top put onion, mushrooms and capsicum.
- In a bowl mix all other ingredients and pour over pork chops.
- Cook on low for 5-6 hours
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Very tasty indeed. I tweaked it a little and added 1 tsp dijon mustard and as we like spice prob around 1 1/2 tbsp of cajun seasoning. Also took lid off hour before serving to thicken sauce 🙂
Well results were clean plates!! I guess my cooker may cook a bit hot on low as the chops disintegrated but still tasty. I added more cream 10 mins before serving as the sauce was a bit strong, ????????
Just drop the time a little next time for your cooker then 🙂
Absolutely beautiful. Cooked exactly the same as recipe and it was perfect
What exactly is cooking cream and capsicum? P!ease someone tell me.
Cooking creme is a type that resists splitting during cooking 🙂
Capsicum is a bell pepper
Could you use another type of meat ? we are not big pork eaters. Thank you
This was lovely. Clean plates all round. I didnt have french onion soup So used 2 packs of miso paste & 100ml of water. I added cream in 1hr before the end & served with rice. Defo will be making again
Super easy dish! Very very tasty sauce but our pork was dry..
I’m going to try it again but use a different cut or even a different meat becuase the sauce was delish!!
What would 250g cream be in ml? And can thickened cream be used as it is only on low?
250ml that may be 🙂
You could try thickened but it could split but here are sone ways to minimise that >> My cream has split!
Making this tonight didnot get pork chops using pork loin steak.How long would l cook it for
Will be cooking this recipe again. Absolutely mouth watering.
This was absolutely delicious. Will be making this again.
Was delicious…going to try normal chops next time!
Just made this tonight. Was so good. Will make again.
Could you use chicken instead of pork ????
And what cut of chicken would you suggest as last time I tried to cook a chicken dish it was dry
I’d give it a go … why not 🙂
I find thighs the best for slow cooking – nice and moist
Fillets or cutlets with bone in
Yay, a new way of doing pork. I like a bit of variety but didn’t have many ways of doing pork.
I used Pork Midloin steaks instead of chops (I hate having the bone, which is funny because I don’t mind chicken bones) and I used half a green capsicum and half a red capsicum.
So easy to make and came out absolutely delicious. Definitely making this one again.
Ok, you now have another convert to this amazing recipe. We loved, loved, loved it!!!!! I added a little bit extra Cajun seasoning (I like that spicy kick), and can honestly say this is definitely one to cook. I am going to try it with chicken thighs next time because I think that would be a great choice as well. Awesome recipe 🙂
Yum! Any suggestions on something to add instead of capsicum? My partner and little one can’t eat them.
Perfect pork dish, so much flavour and the meat was so tender…..thank you so much for sharing this delicious meal Lisa x
Omg this recipe is the best next time i cook might try it with chicken….. Heaven thank you….
Omg this is an awesome recipe… Love it
I am from New Zealand – what is cooking cream and do we have it here
Cooking cream is a cream that resists splitting when heated
In Australia Bulla make a cold one and Carnation make a long life one
Made this recipe the other night. Did not have Cajun Pepper so added Sweet Paprika instead. Was so yummy. Tasted even better the next day with rice. Will definitely be making this again.
Had this tonight for tea, it is absolutely beautiful, meat was so tender
Just perfect! Served with rice. Quick easy and a great way to get some pork into our weekly dinners!
Absolutely beautiful. Will be a regular dinner for us now.
Delicious hubby and I both loved it . Thank you Lisa
When I tried this an mixed the cream with soup pack the cream went really thick , is it suppose to do that?
It will often start thick but did it then thin out during cooking time? 🙂
Not sure what has happened, but mine has too much water and the cooking cream looks curdled. ?
Hi, Can I do this recipe with Pork forequarter chops (I have never used them before, just saw them at Coles today and bought them ,they look just like lamb forequarter chops), hope they won’t dry out. Hope you can help. Thankyou
That should be fine 🙂
Kids and hubby loved this one. Served ours with mashed potatoes. Easy and delicious!
Was delicious and full of flavour.
Tonight we tried this and it is now my new favourite slow cooker dish! I changed the recipe as I couldn’t get hold of certain ingredients. This is my recipe:
2-4 pork chops (I used 3 boneless steaks)
4-6 sliced mushrooms
200ml double cream
1 small onion, sliced
Half a packet of French onion soup mix
1 tsp paprika
1-2 tsp of dijon mustard (I used course grain French mustard)
Black pepper to taste
Place the chops in slow cooker. On top, place slices of onion & mushroom.
In a bowl mix all other ingredients together and pour over chops.
Cook on low for 4-5 hours.
Had this again last night, plates were licked clean haha. I used pork steak this time and only cooked for 4 hours on low.
No dried French onion soup locally (so substituted with plain onion mix) or garlic salt and used steaks resulting in a sauce that resembled thick porridge so not impressed with the result. Pork was also dry which was a shame I had been looking forward to a nice meal. The right dry soup mix (or half of it) and with the pork cut in strips to cut cooking time might help.
With the French onion soup mix do you need to mix it with water?
No 🙂
Can you cook these on high? And how long for
To those who have made this before … I am cooking 6 chops. What adjustments should I make to receipe inc cook time pls?
Same till will still be enough 🙂
Would this recipe work with lamb chops?
I often swap meat types in recipes so I’d certainly give it a go Nikki 🙂
What type of chop was used in the recipe? Looks beautiful
Cooked this for Sunday Dinner. We had to add a bit of cornflour to the sauce to slightly thicken it up. The sauce had a lovely flavour. Will cook again.
Absolutely amazing! Fussy mr 7 loved it too… I will do for 4hrs next time instead of 5 and add a little less capsicum ( only as we aren’t huge fans) but otherwise?
I did with chicken breast and my boyfriend loved it. Also added cooked pasta at the end was so good
I made this recipe for dinner tonight. It was absolutely beautiful. Very yummy. Thanks Lisa Casey.
Could you do this with a boneless pork shoulder?
Instead of pork chops, I I use 1kg chicken breast and I add 130grames of 1 tub of Philadelphia garden herbs and onion twist spreadable cream cheese. Mix it with the cream and French onion. Taste awesome
Yum-Oh! Had 8 (thinnish) chops, used 300ml of cooking cream plus a dribble left in another bottle. Couldn’t use capsicum so sliced some carrot. The carrot and onion didn’t quite cook but the flavour was spot on. Used salt reduced soup mix. Will make again for sure!
I’ve got some sizzle pork steaks I need to use up. Do you think this would still work? Looks delicious.
No reason you couldn’t swap another pork for pork but just beware they’ll cook a lot quicker than a thick chop 🙂
Very tasty recipe, will definitely do this one again. All the family loved it.
This was absolutely amazing, took a matter of minutes to prepare , highly rated by family and on the must have again list, simple store cupboard ingredients used which makes it even better
This was easy and quick to put together. I didn’t use the cajan spice, as I’m not sure how much heat and spicy it might be. So I just added some thyme, mixed herbs, paprika, garlic powder and some Himalayan salt. Was very delicious. Will be making it again, clean plates
green or red capsicum?
As you can see in the photograph, this one used greeen. However either is totally fine so use whichever you prefer 🙂
Easy recipe. I doubled and cooked for 5 hrs-6hrs on low. I also substituted cocconut cream x1 can and x1 can cocconut milk. it doesn’t taste cocconutty.
We made this recipe for the first time. The pork fell off the bone. We would definitely make this recipe again, except sub out the chops for pork loin or diced pork. The sauce was really thick and delicious
We made this with pork loin. Adjusted the cooking time to 4 hours on slow. It turned out perfect.
That’s so great to know Kelvin – I’ll have to try that next time – thanks 🙂
Was delicious definitely a hit in my house have made plans to make it again the kids want more we served with rice instead of veggies was good
What a great review! Thanks Kat 🙂