Submitted by Felicity Barnett
Creamy Chicken and Mushrooms
Serving: 5
Ingredients
- 1kg Chicken thigh fillets, sliced
- 500g Mushrooms, sliced
- 1 onion, sliced
- 250mls Chicken stock
- 125mls Milk
- 125mls Cream
- 1 tblspn Lemon juice
- 2 tblspns Cornflour
- Pinch Cracked Pepper
Instructions
- Place chicken, mushrooms and onions in slow cooker bowl.
- Combine milk and cream in jug, stir in cornflour.
- Pour milk mix over chicken.
- Use stock to rinse milk mix from jug, add to sc bowl with lemon juice.
- Cook on low for 5-6hrs (Contempo 5.5L sc)
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absolutely delicious will make again
This was a tasty easy dinner. I used a leek instead of an onion and added butternut, carrots and celery as well and left my chicken thighs whole. Thank you for a lovely recipe.
Thanks for leaving your wonderful review Jan 🙂