Submitted by Paulene Christie
Creamy Avocado and Egg Breakfast
Serving: 2
Ingredients
- 1 large avocado
- 2 eggs
- Cracked black pepper
Instructions
- Turn slow cooker onto HIGH and lay sheet of baking paper on bottom.
- Cut one large avocado in half and remove seed.
- Place avocados on baking paper, cut side facing up.
- Carefully crack an egg into the seedhollow of each avocado half.
- Add black pepper to taste.
- Cook on HIGH for 45mins or until eggs are cooked to your liking.
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Got Avocados on our tree, looks great will try Mothers Day or not !!!!! Thanks
what can you use if you dont have basking paper
Give it a light spray with oil spray if you like 🙂
Straight on bowl will be ok though
Wow got to try this one. We have our own advos and eggs so a breakfast winner I reckon.
Let us know what you think Doris 🙂