A beautiful slow cooked chicken creation
Submitted by Belinda Hind
Creamed Corn Chicken Curry
A beautiful slow cooked chicken creation
Ingredients
- 410g Can creamed corn
- 1 leek sliced
- quarter pumpkin cubed
- Half salad onion diced
- 2tbs tomato paste
- 1tbs yellow curry
- 1 pk French onion soup mix dry
- 6 chicken thigh
- 250g block Pilly cream cheese cubed
Instructions
- 1.Place chicken, pumpkin, leek, onion and cream cheese into slow cooker.
- 2. In a bowl add creamed corn, yellow curry, tomato paste and French onion soup mix, stir to combine. Add a little water if necessary.
- 3. Pour over contents in slow cooker.
- 4. Put lid on cook on high 3-4 hours or low for 5-6 hours.
- 5. Serve with Basmati Rice.
Notes
- Add sour cream before serving if too spicy for kids.
- You can also add 1 clove of garlic crushed.
Tried this recipe?Scroll Down To Share What You Think
This has been popular in our house as it is a mild curry and you cannot taste the corn too much. It is a go to when I have a group of the kids friends over and they all devour it served just with plain white rice.
How would this go without the cheese please
This was a surprise to find and an amazing one! It was SO good I ate a second bowl without rice, I just wanted to eat it all!