Submitted by Allie
Cowboy Chicken
Serving: 6
Ingredients
- 6 skinless thigh fillets with bones.
- 3 potatoes diced small
- 1.5 onions
- 2cups mushrooms
- 1tbs brown sugar
- plain flour
- 1/2 cup of Coca Cola
- 1/2 cup of Cowboy Liqueur
- 2 heaped tsp garlic
- 1 tsp ginger
- 3 tsp patak's tandoori paste, mild (optional)
- 1 tsp Parmesan
- 1 bottle chicken tonight- creamy mushroom
- Salt, pepper
- Chives, mint, basil, thyme and parsley to taste
Instructions
- -chop potatoes into small cubes, dice onions.
- -flour the thighs and brown (optional, I just like the outside like this),
- -while browning add the onion and brown sugar to the slow cooker (on high), add the potatoes once sugar is melted.
- -leave on high for 15 minutes,
- -chop herbs finely (minus mint) and add to SC as well as the ginger, garlic, Parmesan, and tandoori paste
- -add the coke, Cowboys Liqueur and mushrooms, leave on high for further 30 minutes.
- -turn SC to low and add the chicken, chicken tonight and mint.
- -leave until chicken is cooked through, approx 2hrs on low
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What please is Cowboy Liqueur? Bourbon, whisky ???
No it’s more a liqueur not a spirit. It’s literally called Cowboy. Dan Murphys describe it as The premium strength Creative Cowboy Cream combines a rich butterscotch flavour with smooth decadent cream.