Coke chicken

Something different to try with your chicken!

Submitted by Tahlia Spence

Coke chicken

Something different to try with your chicken!
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Prep Time 5 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 35 minutes

Ingredients
 

  • 1 kg chicken wings or drumsticks
  • 600ml coke
  • 1 French onion soup mix

Instructions
 

  • Mix soup mix and coke together
  • Add chicken
  • Cook on low 4/5 hours depending on slow cooker
  • (1 soup mix for every 600mls of coke)
  • Serve with Rice or pasta
Paulene @ Slow Cooker Central

About the Author: Paulene @ Slow Cooker Central

12 Comments

  1. This has potential, but we were a little disappointed with it as-is. We used chicken breast (~1″ pieces), and did add some veggies (mushrooms, carrot, corn). The meat was perfect, and there was a nice (if subtle) flavour in the dish, but the “sauce” didn’t thicken at all (certainly not like in the picture). If we try it again, I’ll probably use only half amount of coke listed.

  2. I used chicken wings for this and it was alright but I will not make again

  3. I actually had it once before little bit different, I always have been as usual … That’s me lol

  4. Shauni Zintl July 4, 2016

    I find adding soy sauce balances out the sweetness. I’ve made this for years but in a pot (long before i had a slowcooker). I always use chicken breasts and cut it into strips. Yum

  5. Kimberly Jarrett July 21, 2016

    I made this and my partner and son loved it. I was a tad worried as both my boys have ASD and have sensory problems. But they love love loved it and i’ll definitely be making coke chicken again 🙂
    Thank you for sharing this with us.

  6. maureen quinn July 21, 2016

    Jason just take lid off last half hour of cooking it should thicken up as steam is escaping

  7. Didn’t have a whole lot of luck with this. At the end of cooking was still very liquidy even after an hour with the lid off. Maybe my slow cooker? Anyway I ended up draining off the sauce and reducing in a pan on the stove. Still yummy once I had done this.

  8. Lisa Wakeling March 1, 2020

    Can you use chicken breast for this and if so, would it alter the cooking time?

  9. Raelynne Valenteyn September 1, 2020

    You usually just need to add a little cornstarch mixed in cold water to get the sauce thick.

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