Submitted by Karen Goodwin
Chorizo & Tomato Chicken Wings
Serving: 4
Ingredients
- 2kg Chicken Wings
- 1 x Chorizo Sausage
- 1 x Tin Diced Tomatoes
- Deli Sundried Tomatoes
- Cherry tomatoes
- Minced garlic
- minced ginger
- Garlic powder
- Salt, pepper
- Brown sugar
- mushrooms
- Chicken stock
Instructions
- This is my late Dads recipe, although he prepared in a wok, it will have same result in your SC! I call it "Chorizo & Tomato Chicken Wings"
- So, depending how many in your Fam Bam, cut in half your wingys, sprinkle over with garlic powder, salt n pepper to taste.
- Add on top, your sliced chorizo (or u can use bacon - but I like the smokiness of the chorizo) chopped up sun-dried tomatoes, minced garlic, minced ginger, cherry toms & a tin of diced toms.
- Sprinkle over some brown sugar (will take some of the acidity out of the tomatoes) I also added some sliced mushrooms.
- Pour over 3 cups of chicken stock & gently stir in.
- Cook on high for 2.5 - 3.5 hrs (checking).
- The smokey flavour of the chorizo & tang of sundried tomatoes, make these wings a winner with your kiddies!
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Have this recipe on slow cooker at the moment will let you know how it turns out, I didn’t add the 3 cups of. Chicken Stock will keep my eye on recipe to see if I need to add..
How was it Sheila? 🙂