Submitted by rachael drewett
Chocolate dumplings with caramel sauce
Ingredients
- Caramel sauce:
- 1 tbsp butter
- 1 cup brown sugar
- 1 1/2 cups boiling water
- Chocolate dumplings:
- 2 tbsp butter
- 3 Tbsp sugar
- 1 egg
- 3/4 cup SR Flour (or plain flour with with 1 tsp of baking powder)
- 2 heaped Tbsp cocoa powder
- 2-3 Tbsp milk
Instructions
- Caramel sauce:
- Place all ingredients in slow cooker on high for 30 mins
- Dumplings:
- Cream butter and sugar. Add a egg and stir. Mix in dry ingredients. Add milk.
- With moist hands or spoons place balls of mixture in caramel sauce in slow cooker. Place towel under slow cooker lid and cook on high for 40 mins.
- Serve with custard, cream or ice cream and enjoy!
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So easy and delicious
Looking forward to trying this soon!