Submitted by Frankie Raines
Chocolate Cherry Cake
Serving: 6
Ingredients
- 1 packet of Chocolate cake mix (plus ingredients stated on the packet)
- 2 x tins cherry pie filling
Instructions
- Empty the tins of cherry filling into the slow cooker insert, saving some of the sauce.
- Make up the cake mix as directed on the packet and add the reserved cherry sauce.
- Pour the cake mix on top of the cherry filling.
- Cook on high for 2 hours with a tea towel under the lid.
- Serve with vanilla ice cream or whipped cream.
Tried this recipe?Scroll Down To Share What You Think
Made this cherry cake for desert served with a scoop of ice cream tonight lets just say absolutely amazing taste like restaurant quality even my kids ate it all
What size SC is this cooked in? Will it fit in the “baby” 1.5L?
I think it would come close to top but should be ok 🙂