Yummy Asian inspired lamb shanks
Submitted by Liana St Hill
Chinese Style Braised Lamb Shanks
Yummy Asian inspired lamb shanks
Serving: 4
Ingredients
- 2tbsp crushed garlic
- 2tbsp crushed ginger
- 2tbsp Chinese five spice
- 250ml water
- 120ml soy sauce
- 4 Lamb Shanks--
- Shallots and sesame seeds for serving (plus sliced chilli if you like it)
Instructions
- Arrange shanks in slow cooker.
- Mix all remaining ingredients together, pour over shanks.
- Cook on low 6-8 hrs, turning the shanks a few times if you can.
Notes
- Serve with steamed rice and/or steamed Asian greens. Pour some of the braising liquid over each serve, and top with sliced shallots and sesame seeds (plus sliced chilli if desired)
Tried this recipe?Scroll Down To Share What You Think
Unfortunately I found that this recipe was a little too salty for me. Next time I think I will half the amount of soy sauce or use a salt reduced soy .
I think there is too much chinese five spice in the recipe. It completely overwhelmed any taste of the lamb. My husband liked it but I didn’t. I would try it again with maybe 2 teaspoons of five spice, rather than 2 tablespoons.