Submitted by joanne ryan
chicken,prawn,mushroom creamy pasta
Serving: 4
Ingredients
- 2 chicken breasts cubed
- 4 bacon rashers sliced
- 500gms precooked prawns shelled
- 2 red onions diced
- 1/2 red capiscum cut up roughly
- 1/2 cup sliced leek
- 2 springs onion sliced
- 200gms sliced mushrooms
- 1 tray semi dried tomatoes
- 3 cloves garlic sliced
- 1/2 handful thai basil sliced
- 11/2 red chilli deseeded and sliced
- 200nls chicken stock
- 1/2 bag precooked pasta
- 1 block of philly chees
- 1 cup Cream
Instructions
- Place everything into slow cooker except prawns,cream and pasta.
- Cook on low for 6 hours.Stir once in awhile.
- Half a hour before serving add cream and prawns.
- Ten minutes before serving add precooked pasta
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I halved the cooking time and the recipe, except for the liquids and garlic.I used chilli flakes and standard basil as that’s what I had on hand. I didn’t have 500grams of prawn so just threw a handful of cooked prawns in for the last 15 minutes. The flavours are so good, we really enjoyed this recipe.