Submitted by Paulene Christie
Chicken Stroganoff Sausages
Serving: 4
Ingredients
- 8 thin chicken sausages
- 1 large onion thin sliced
- 6-8 large flat mushrooms, thin sliced
- 1T chicken stock powder mixed in 1 cup of warm tap water
- 1.5 tsp sweet paprika
- 2 tsp minced garlic
- 2T Worcestershire sauce
- 200ml sour cream mixed with 1T cornflour
Instructions
- Add sausages, raw, to slow cooker and top with onion and mushroom
- Combine stock, water, paprika, garlic, Worcestershire and pour over
- Cook on low for approx. 4hrs
- You may like to cut your sausages at this point into slices and return to pot, or leave whole if you wish. I like to cut mine.
- Add the combined sour cream and cornflour and mix well to combine
- Continue to cook for an additional 10-15 minutes to heat through and thicken.
- Serve on pasta or with rice and steamed green veg
Tried this recipe?Scroll Down To Share What You Think
We had these last night. Totally delicious. I served them with steamed cabbage noodles. Thank you.
I made this recently with beef sausages & the whole family thought it was really delicious!
The family loved this. Super simple and full of flavour. It will be in regular rotation in our house
Thinking of making this. Is there anything else I can use instead of mushrooms
I guess you could just leave them out 🙂
Oh so yummy! And its simple as well, hubby absolutely loved it. We served with mash and mixed veg.
I had this last night it was so yummy still got left overs to have for tonight’s tea
Great, easy, recipe. I found it a little bland … next time I would double the paprika and garlic, and perhaps add some tomato paste. I use zucchini instead of mushrooms in stroganoff, if anyone else with an aversion to mushrooms can use a tip!
Delicious!made to the recipe exactly
What a yummy tasty way to cook Chicken sausages!!! Will be a regular on the menu.
Had this for the first time for Dinner last night, Oh my gosh, it was amazingly delicious ? will definitely be making this again and again. I did add Spinach in the last 10 minutes or so and bonus enough leftovers for another meal.
This was really delicious. I served it with mashed potato and veg and wow it was good.
Loved this ! I made it with chicken thigh fillets
OH MY LORD!!! What an amazing delicious dish.
I used chicken, fetta and parsley sausages with 2 Masterfoods Stroganoff Sachets that I wanted to use up. Next time I will try the recipe on the website.
This is definitely a keeper and on repeat.
Thank you Paulene Christie for sharing your delicious recipe.
It’s a winning dish ???????
Sauce was delicious. We thickened it with Maggi gravy powder for an extra flavour boost and a thicker consistency. The chicken sausages were not enjoyable to eat as we prefer them grilled off. But with the leftovers I air fried some juicy pork chops and mixed in with the sauce after taking out the sausage. We have a winner!
Loved it! Made to recipe but with pork chipolatas and with a bit extra paprika, plus more mushrooms, served with micro-ed cubed spuds and steamed zucchini and carrots. Hubby said “we” would make this one again!! Enough for 2 meals for 2 of us.
hahah at Hubby 🙂
Our household loves this recipe. Cook it every couple of weeks. So easy and so delicious
really easy to make and really yummy “creamy mushroom” taste.
I will add tomato paste next time to make it more “stroganoff”.
I thoroughly recommend
Thank you so much for taking the time to leave your feedback Deb – you’re awesome for doing so!
Yum! Kids
Loves it to.
Thanks for taking the time to leave your lovely feedback Bex! 🙂
A delicious stroganoff dinner.
Left out the mushrooms.
Served with rice.
A recipe to add to the rotation.
OOh I love when something makes a family’s rotation 🙂 🙂
Lovely meal!
Lots of flavour.
Served with rice and a side of vegetables.
Fantastic 🙂
This is a real tasty dish . Super easy full on flavour
Lots of sauce goes perfectly with mash
Delish
Thanks for your fab 5-star review Ally!!