Submitted by Kylie A Fenech
Chicken Stroganoff
Serving: 4
Ingredients
- 500g chicken tenderloins
- 1 onion, sliced
- 375g sliced mushrooms
- 1 tsp garlic
- 1 tbs wostershire sauce
- 2 TBS tomato paste
- 1/2 Cup Chicken Stock
- 1/4 cup chopped fresh parsley
- 1 Tin condensed mushroom soup
- 1/2 cup sour cream (to be added before serving)
- Cracked pepper and salt to taste
- Penne pasta to serve
Instructions
- Combine all ingredients (except sour cream and pasta), stir well to combine.
- Cook on high for 3 hours (lid on) then on low for 45 mins.
- Remove lid and cook for a further 15 mins.
- Add sour cream, stir to combine.
- Drain cooked pasta and add to slow cooker, stir.
- Serve with a pinch of fresh parsley.
Tried this recipe?Scroll Down To Share What You Think
Cooked this last night for 6 hours on low omg the best strog!
I’m always hesitant to try recipes when they haven’t been reviewed yet but glad I tried this one. Really good!
This is to die for, tastes so good
I made this last night, it was delicious. Everyone had seconds.
I tried this for the first time for dinner tonight but I left the chicken stock out as I knew that it wouldn’t need it as more liquid was produced from the mushrooms n the condensation from the lid so I’m glad I didn’t add that coz there was plenty of liquid ? it was quite nice for a change from the normal chicken dishes I usually make ? ??
Thank you for sharing your recipe with us Kylie ???
Yummo
I paired this with rice rather than pasta.”
So good
My SC tends to run hot, so 4 hours slow was just right
sour cream at the end.
just magic
Tasted amazing. I added extra chicken stock and splash of water so I could cook the pasta in it to make it a one dish meal. Every Plate was clean.
The kids really enjoyed it and there are enough leftovers for lunch
That’s so great to hear WP! 🙂 🙂
This was delicious and so easy to make. I followed the recipe as written except I didn’t have fresh parsley, so used dried parsley and added extra veges (carrot, celery, capsicum & pumpkin) at the beginning with broccoli added 1 hour before the end. This was also cooked on low for 5 1/2 hours. Thank you for a delicious recipe.
Wonderful feedback! Thanks Jan 🙂